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course med DNV Business Assurance
Hazard Analysis and Critical Control Points (HACCP)
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Se tilgængelighed
About Hazard Analysis and Critical Control Points (HACCP) Purpose The purpose of this course is to equip participants to establish and implement a HACCP system (Hazard Analysis and Critical Control Point). quality management. Learning objectives At the end of the course, participants will be able to: - Understand BRCGS' requirements in relation to HACCP - Describe the Codex Alimentarius principles of HACCP - Describe the reasons why HACCP can fail and the most common BRCGS deviations related to HACCP - Carry out the preparatory phases for the development of the HACCP plan - Conduct a risk analysis, determine CCPs and develop a HACCP plan with monitoring - Prepare corrective actions and verification activities. Target group Operations, quality and technical staff/members of food safety management implementing HACCP or food safety plans and BRCGS professionals. The course is a course for DNV's own experts with the possibility of participation by customers and other interested parties.
Foredragsholder: DNV Business Assurance
Sprog: Dansk
Tilgængelighed:
Tilgængelig fysisk
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