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course med DNV Business Assurance
Kursus
6.800,00 DKK
306,00 DKK
I alt ekskl. moms
7.106,00 DKK
25% moms
1.776,50 DKK
I alt inkl. moms
8.882,50 DKK
Basic course - HACCP Contents: You gain insight into the work flow from flow diagrams to the risk analysis itself and finally we talk about what a HACCP plan/OPRP plan should contain. On the course, you get, among other things, knowledge of: - The terminology used in ISO 22000/FSSC when talking about risk factor analyses - Methods for risk assessment - Preparation of risk factor analysis and HACCP plan for a product - Industry codes Target group: The course is aimed at quality professionals in the food and feed industry, both new and experienced, who want inspiration for building or changing the HACCP part of their quality management system or who simply want a refresher on old knowledge. Yield: After the course, you as a participant will be better equipped to: - review the work flow in relation to carrying out a risk factor analysis - understand the terminology in the standard - carry out the actual risk factor analysis and prepare HACCP plans
Foredragsholder: DNV Business Assurance
Varighed: minutter
Sprog: Dansk
Tilgængelighed:
Tilgængelig fysisk
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